Grilling season is finally here! This past fall, I bought the Grilling For Life cookbook by Bobby Flay. By the time I got the book, grilling season was basically over. I've been looking forward to warmer weather so that I can put my new book to good use.
This was a great asparagus recipe. The vinaigrette is a combination of white wine vinegar, fresh tarrgon, olive oil, cornichons, capers, and hard boiled egg yolks. The hard boiled egg yolks are blended together with the vinegar to make a rich and creamy dressing. The grilled asparagus is topped with chopped hard boiled eggs and tarragon.