This was a great asparagus recipe. The vinaigrette is a combination of white wine vinegar, fresh tarrgon, olive oil, cornichons, capers, and hard boiled egg yolks. The hard boiled egg yolks are blended together with the vinegar to make a rich and creamy dressing. The grilled asparagus is topped with chopped hard boiled eggs and tarragon.
Sunday, June 1, 2008
Grilled asparagus with tarragon vinaigrette
Grilling season is finally here! This past fall, I bought the Grilling For Life cookbook by Bobby Flay. By the time I got the book, grilling season was basically over. I've been looking forward to warmer weather so that I can put my new book to good use.
This was a great asparagus recipe. The vinaigrette is a combination of white wine vinegar, fresh tarrgon, olive oil, cornichons, capers, and hard boiled egg yolks. The hard boiled egg yolks are blended together with the vinegar to make a rich and creamy dressing. The grilled asparagus is topped with chopped hard boiled eggs and tarragon.
This was a great asparagus recipe. The vinaigrette is a combination of white wine vinegar, fresh tarrgon, olive oil, cornichons, capers, and hard boiled egg yolks. The hard boiled egg yolks are blended together with the vinegar to make a rich and creamy dressing. The grilled asparagus is topped with chopped hard boiled eggs and tarragon.
Labels:
bobby flay,
grilling,
grilling for life
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1 comment:
Oh yum! Sara I've bookmarked your blog I love all the recipes every thing looks so yummy!
Thanks!
~Kate
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