Last night we celebrated Passover with my family. The seder was at my house for the first time. I always love an excuse to use my wedding china and crystal! I couldn't decide what to serve as a main course - I had narrowed it to down turkey ossobucco and braised lamb shanks with lentils. My husband suggested I combine the two dishes and make braised turkey legs with lentils. It came out great.
My mom's matzo ball soup
My mom's charoset
Braised turkey legs with curry and lentils