Sunday, April 27, 2008

Lunch for my grandma

My grandma was in town visiting this weekend. It's become a tradition that I cook her a meal each time she comes to visit. This time, I did a lunch that focused on springtime ingredients:

Baby spinach and mache salad with french radishes, peas, chive blossoms and pecorino romano

Pizza with fennel, oyster mushrooms, fresh mozzarella and truffle oil

Barefoot Contessa's coconut cupcakes

1 comment:

Anonymous said...

These are the best cupcakes!