I first noticed this recipe in Giada’s Family Dinners a few months ago, but wanted to wait to make it until corn was in season. I started seeing fresh corn in the markets a couple weeks ago, and moved the recipe to the top of my list. The dish combines an assortment of seafood with fennel, corn, shallots and potato.
The seafood and vegetables are cooked in white wine, tomatoes and fish stock. I love that this is a one-pot meal; all you need is bread or a salad and you’ve got a great dinner.