First of all, the winner of the popchips is Leanne!
Next, as you've probably noticed, the site has a new design. I want to thank my friends Jessica and Kristine for their help with the new photography and layout.
Finally, the pizza. When Kristine came over today to work on the site, we made some pizza for lunch. I made a batch of pizza dough from Martha Stewart's Baking Handbook and figured we'd come up with toppings based on the contents of my fridge.
We ended up topping the pizza with homemade pesto from the freezer, shredded fontina and parmigiano reggiano cheeses, yellow bell peppers and sliced asparagus. For baking pizza, I usually preheat my oven to 500 degrees - the longer it preheats, the better. When it's time to cook the pizza, I slide it onto a baking stone and lower the oven temperature to 450 degrees. I find that the pizzas are generally ready in about 15 minutes.
This was delicious, although I have to admit, it's hard to go wrong with homemade pizza!