This recipe for grilled salad is actually really simple, it was the beautiful picture of it in Martha Stewart Living that caught my eye. It's just an assortment of vegetables, brushed with olive oil, seasoned with salt and pepper, and grilled. Prior to serving, the vegetables are topped with lemon juice and fresh thyme. I chose to use portobello mushrooms, zucchini, pattypan squash, japanese eggplants, radicchio, red onion and tomatoes for this recipe. It made for a delicious and healthy side dish.