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My parents just celebrated their 33rd wedding anniversary. In honor of their anniversary and their upcoming trip to Spain, I made them a meal of tapas. All of the recipes came from The New Spanish Table cookbook, and everything was delicious!Tangerine olives
Marinated carrots
Goat cheese stuffed piquillo peppers Moorish chicken kabobsConfetti shrimp
Rice pudding ice cream with coffee caramel sauce
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