Sunday, March 23, 2008

Spanish tapas

My parents just celebrated their 33rd wedding anniversary. In honor of their anniversary and their upcoming trip to Spain, I made them a meal of tapas. All of the recipes came from The New Spanish Table cookbook, and everything was delicious!

Tangerine olives
Marinated carrots

Goat cheese stuffed piquillo peppers

Moorish chicken kabobs

Confetti shrimp

Rice pudding ice cream with coffee caramel sauce

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