Saturday, October 6, 2007

Curried zucchini soup

This recipe is from the Everyday Food Cookbook. This soup was so easy to make, and the ingredients were really cheap! A combination of onions, garlic, curry powder, zucchini and potato are cooked together and pureed in the blender. The potato gives this a really thick and creamy texture without adding any fat. The garnish of toasted almonds adds crunch. I made this a day in advance and it reheated beautifully.

No comments: