Leek, bacon and ricotta pizza

I had a few kinds of cheese left over from last night's baked rice casserole, so I made pizza. I spread ricotta cheese over pizza dough and topped it with diced fresh mozzarella. Next, I layered on sauteed leeks and cooked bacon. I baked it on a pizza stone at 450 for about 15 minutes, and topped it off with parsley.