Friday, February 9, 2007

Meatball and pepperoni pizza

I assembled tonight's pizza based on the contents of my freezer. The pizza consisted of the following items from the freezer:

Pizza dough for a 12" pizza - I used the recipe in Martha Stewart's Baking Handbook. It makes enough for two pizzas, so I used half a few weeks ago and froze the other half. I defrosted the frozen dough and left it out for a few hours to come to room temperature. It baked up perfectly.

Roasted tomato sauce - my tomato sauce is loosely based on this recipe. I made a few batches at once and froze it in smaller portions.

Meatballs - loosely based on this recipe. I broiled the meatballs then froze them.

I also topped the pizza with mozzarella cheese, turkey pepperoni and chopped parsley.

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