Wednesday, January 17, 2007

Barefoot Contessa Parties - Roast loin of pork with fennel

This recipe is from Barefoot Contessa Parties

This is a great one dish meal. Carrots, potatoes, onions and fennel are cooked along with the mustard crusted pork loin. I used both red and white potatoes. I recommend a meat thermometer to make sure the pork is cooked perfectly at 138 degrees.

Roast loin of pork with fennel

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