Sunday, December 31, 2006

Giada's family dinners - fresh fettucine with roasted chicken and broccoli rabe (beet greens for me)

This week I'm featuring food from Giada's Family Dinners

This was very good, and also very versatile. I had beet greens on hand, so I used those in lieu of the broccoli rabe. I think that most varieties of greens would work in this recipe. I found that I didn't need to use as much chicken broth as the recipe called for. The lemon zest adds a lot of flavor.

Fresh fettucine with roasted chicken and beet greens

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