I wasn't expecting much from this recipe. It's basically pie dough and apricot jam. But I was pleasantly surprised, it ended up being very good. Although I have to admit I cheated a little. I had some pate brisee on hand, so I used that instead of following the instructions for the dough from the recipe. The dough baked up very flaky, and the jam thickened nicely - it almost tasted like a fruit danish.
Apricot crostata
1 comment:
Great looking dessert- nice balance of fruit and pastry- sweet and tartness creating a unique taste.
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