These flaky dinner rolls taste as good as they look. The folding technique isn't that difficult, and it gets easier each time you make them.
Doubled in size
Out of the oven
Tuesday, December 26, 2006
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Doubled in size
Out of the oven
1 comment:
Hi Sara. I followed your post from Cook's Illustrated and saw that you have a wonderful cooking site. The dinner rolls look delicious (and sure they taste delicious too :).
Happy cooking! :)
~Carolyn
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