Sara's Kitchen

Some of the most unexpected ingredients come to life on the grill. Ever tried grilled lettuce? If you haven’t, you should; trust me on that ...

Let me start by saying this is an amazing recipe from Sunday Suppers at Lucques . It’s definitely one of the best things that I’ve made in t...

These days when it comes to cooking pork, I automatically lean towards a brine. I know I’m a little slow to jump on the brining bandwagon, b...

Do you ever get tired of...cooking? It doesn't happen to me very often, but right now I'm in a little bit of a slump. To break out o...

This recipe is from Sunday Suppers at Lucques . This dish is brined pork chops, simply grilled and topped with romesco sauce. I made a large...

As I’ve mentioned before , I enjoy cooking with quinces. To date, I’ve only made recipes that combine quinces with lots of sugar. When I pic...

I love the concept of a slow cooker, but I don't use mine nearly enough. I tried this recipe for char siu pork and was very pleased wit...

This recipe is so simple. Step 1 - cook a pork tenderloin. The recipe says to cook it in the pan, but after I browned all the sides I put t...

This recipe is from Barefoot Contessa Parties This is a great one dish meal. Carrots, potatoes, onions and fennel are cooked along with the...