Sara's Kitchen

First of all, the winner of the popchips is Leanne ! Next, as you've probably noticed, the site has a new design. I want to thank my fri...

I love homemade pizza - it's so easy and a great way to use up odds and ends that you have on hand. Tonight's pizza was inspired by ...

My grandma was in town visiting this weekend. It's become a tradition that I cook her a meal each time she comes to visit. This time, I ...

When we went to Pizzeria Mozza in LA, one of the pizzas we ordered had a soft cooked egg on top. At the last minute, I decided to try the sa...

As you probably know by now, I make a lot of pizza. I was looking to do something a little different, and I came across this recipe for a r...

My husband and I happen to really like leeks. They're very mild and sweet compared to a standard onion. For this pizza, I paired leeks w...

This was definitely a "clean out the fridge" pizza, although I will admit that I purchased fresh mozzarella specifically for this ...

For this pizza, I started with pizza dough from Martha Stewart's Baking Handbook. I made my own sauce by putting a can of San Marzano to...

For this pizza, I layered monterey jack cheese, cooked bacon and white corn on pizza dough. Normally I bake my pizzas on a baking stone at 4...

For this pizza, I spread barbecue sauce over the dough and topped it with fontina cheese, shredded cooked chicken, roasted red peppers and c...

Pizza is a favorite Friday night meal in our house. It comes together quickly and it's a good way to use odds and ends of meat, cheese a...

I recently discovered that my local grocery store (Lunardis) makes their own turkey sausage. It's very good, and not at all greasy. I us...

For this pizza, I started with dough from Martha Stewart's Baking Handbook. After I rolled out the dough, I topped it with ricotta chees...

I always keep cooked meatballs in the freezer to have on hand. Tonight, I pulled some meatballs and pizza dough out of the freezer to make a...

My husband and I couldn't agree on pizza toppings tonight, so we each took a ball of dough and made our own pizzas. Mine: Pesto, feta, ...

For this pizza, I sprinkled shredded fontina cheese on top of pizza dough, then I layered on sliced prosciutto and sauteed wild mushrooms. I...

I had a few kinds of cheese left over from last night's baked rice casserole, so I made pizza. I spread ricotta cheese over pizza dough ...

The sauce on this pizza is actually an eggplant puree. I roasted cubes of eggplant with some olive oil, salt and pepper at 425 for about 30 ...

I assembled tonight's pizza based on the contents of my freezer. The pizza consisted of the following items from the freezer: Pizza doug...

I had a few small pieces of cheese in the fridge to use up, so I made a pizza. The pizza dough recipe I use is from Martha Stewart's Bak...