Rhubarb raspberry crisp

A few years ago, my in-laws brought us some rhubarb plants from their yard in San Diego. Most of the plants couldn't handle the Bay Area winters, but we do have a few that are still standing. I had enough rhubarb in the yard to put together this rhubarb and raspberry crisp.

This recipe is similar to most other fruit crisp recipes that you'll find. There are a few ingredients that make this one a little more unique. The raspberries and rhubarb receive a healthy dose of orange zest, and toasted hazelnuts go in to the crisp topping.

The end result was delicious, with a perfect topping to fruit ratio. I served this with black raspberry ice cream. I was out in the yard yesterday and noticed that our largest rhubarb plant has grown some more stalks, which means I can make another rhubarb dessert in the near future.