For such a simple recipe, the end result is exceptionally delicious. The soak in the sugar syrup tames the bitterness of the cranberries, and the sugar coating is a crunchy contrast. You've been warned - these are extremely addictive.
Saturday, December 27, 2008
Sugared cranberries
I hope everyone had a happy holiday! This is another one of those recipes that's been getting rave reviews around the internet lately. I had a bag of cranberries in the freezer, which I thawed to make these sugared cranberries. This recipe is really simple - a warm sugar syrup is poured over cranberries, which then marinate in the liquid overnight. The sugar syrup should not be boiling - you don't want the cranberries to pop. The next day, the liquid is drained away and the berries are rolled in superfine sugar to coat. I didn't have any superfine sugar in the house, so I ran some regular granulated sugar through the food processor. It seemed to work just fine. The sugared cranberries need at least an hour to dry - I let mine set up for the better part of a day.
For such a simple recipe, the end result is exceptionally delicious. The soak in the sugar syrup tames the bitterness of the cranberries, and the sugar coating is a crunchy contrast. You've been warned - these are extremely addictive.
For such a simple recipe, the end result is exceptionally delicious. The soak in the sugar syrup tames the bitterness of the cranberries, and the sugar coating is a crunchy contrast. You've been warned - these are extremely addictive.
Such beautiful cranberries!!
ReplyDeleteI haven't seen this anywhere -- what a great idea! They look very inviting. PS I never buy superfine sugar -- I always just run the sugar through the FP.
ReplyDeleteThey look so pretty! YUM!!
ReplyDeleteOoh yum thanks for the recipe! Must try these out... they'd be good in anything!
ReplyDeleteI love cranberries. I'm going to have to buy some and give this a try!
ReplyDeleteHi Sarah
ReplyDeleteI found this recipe just lovely and I`ve copied the recipe.
Best wishes for New Year
Ana x
Oooh! Those look good. I've never seen that recipe before, but I can see how they would be addictive.
ReplyDeleteSara - Thanks for visiting my cooking website. I'm glad I found yours. Can't wait to try some of the recipes!
ReplyDeleteThese are pretty as well as good, thanks for the recipe!
ReplyDeleteThese babies sounds fabulous, what a beautiful presentation as well! :) Happy Holidays!
ReplyDelete-C
Anything coated in sugar is trouble.. They look really pretty.
ReplyDeleteI've never had these before but they look and sound amazing. Great post!
ReplyDeleteWhile I'm sure these are a great holiday treat, they look so good, I'd like to have them all year.
ReplyDeleteI have never had these. They look beautiful. Will have to try for next year for sure!
ReplyDeleteWhat a terrific idea. I love cranberries and am always looking for new ways to prepare them.
ReplyDeleteHello Sara,
ReplyDeleteSuch a great idea for cranberry.
Cheers,
Elra
Tried the recipe- these little "babies" pop tartness into a sugary base! Great combination. Thanks.
ReplyDeleteWhat a festive treat! I love the colors.
ReplyDeleteThese were awesome!! Added them to my cereal in the morning.
ReplyDeleteSo pretty! These might be good on a bowl of honey bunches of oats.
ReplyDeleteI might have to take a break from my no-sugar diet to snack on these...
ReplyDeleteThese look delicious! I have a bag of cranberries in my freezer, and I now have a plan for them...
ReplyDeletemmm..Sweet and tart,love it:)
ReplyDeletei saw these on myrecipes.com and have been wanting to try them! they look great!
ReplyDeleteNice bowl!!
ReplyDeleteFirst time here....you have a great collection dear.
ReplyDeleteAwesome....we make similar recipe with dates and almonds. Cranberry is not only a healthy choice but all leaves tangy-sweet taste to this recipe, right. Good one!
fabulous! this is the type of thing that's lovely as a garnish but easy enough to eat on its own. great treat, sara!
ReplyDeletewow, i'm intrigued. need to try them... :)
ReplyDelete