Thanksgiving 2008 - dessert

This thanksgiving was a little bit different than other years. My grandmother recently turned 80, so we celebrated her birthday at the same time. I was in charge of the birthday cake. I almost never make layer cakes - for some reason, they intimidate me a little bit. I wanted a foolproof recipe that wasn't too complicated, since I had to split my time between the cake and other thanksgiving dishes. Who better to turn to than Dorie Greenspan? I pulled out her cookbook and settled on devil's food white-out cake, which looks beautiful on the front cover of the book. Here's a link to the recipe.

The recipe calls for baking the cake layers in 8"x2" rounds. I only had 9" rounds, so I went with that, and my layers came out a bit flat for obvious reasons. I wanted a tall, dramatic cake, so I went ahead and doubled the recipe, making a total of 4 layers and twice the frosting. Since my layers came out fairly thin (about 1") and flat, I decided not to slice them in half. The frosting is meringue based and pretty simple to make.

In the recipe, one of the cake layers is crumbled and used for decoration on the sides of the cake. I skipped this step, instead opting to use all 4 layers in the cake. I stuck a couple of skewers into the cake for some support, because I had to transport it later. I coated the outside of the cake with mini chocolate chips. I think this was a good move; the chocolate chips added a nice textural contrast.

Here's grandma with her cake:

She was thrilled, and I'm happy to say that the cake tasted as good as it looked. The meringue frosting kept it from being too heavy and rich. Everyone finished their piece after a huge thanksgiving meal, and a few people commented that it was the best cake they'd ever had.

We also had a pumpkin pie and some chocolate frosted pumpkin bars, but I didn't get a chance to get pictures of those.