Sara's Kitchen
Sunday, December 17, 2006
Eclectic Dinner
Tonight's dinner was a little eclectic, but good.
Shaved raw gold beets with mixed greens, walnuts and walnut oil vinaigrette
Meyer lemon pappardelle with chanterelles, trumpet mushrooms and black truffle oil
Black and white sesame seed crusted ahi with a squeeze of yuzu on a bed of watermelon radish
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