Meyer lemons, and lots of them! Meyer lemons are sweeter than your standard lemon and have a more complex flavor. They're great in most applications where you'd normally use a regular lemon. I decided to take advantage of my bounty and make this meyer lemon and chocolate tart recipe from Sunday Suppers at Lucques for my dad's birthday. I do have a confession to make: this was my first time making a tart. I was pretty happy with the way it came out.
This is a fairly traditional tart with two unique characteristics - the use of meyer lemons and a thin layer of bittersweet chocolate between the crust and the filling. You could use regular lemons to make this, but you may need to increase the amount of sugar in the lemon curd. I made some candied lemon peel to decorate the top.
So, I'd say that my first attempt at baking a tart was successful. Now I just need to decide what kind of tart to make next.