Sunday, September 14, 2008

Mediterranean chicken and vegetable kebabs

Grilling season is winding to a close, and I'm trying to make the most of the next few weeks. Tonight we grilled these mediterranean chicken and vegetable kebabs. The recipe is quite simple - chicken breast, fennel and zucchini are marinated in a combination of lemon juice, fresh oregano and olive oil. I added some lemon basil from my garden to the marinade. The chicken and vegetables are threaded onto skewers and grilled. Make sure to cut the fennel into thin wedges, otherwise it won't cook at the same rate as the chicken and zucchini.

4 comments:

Anonymous said...

Sounds like a great summer recipe. I bet it doesn't take too long to grill either.

Shari@Whisk: a food blog said...

I can't believe grilling season is ending!! No! Those kebabs look great!

Annie said...

Thanks for visiting my blog, I'm glad you did because I love your style! This recipe looks so great to me, simple and flavorful. Plus I love fennel and zucchini!

Erin said...

What a simple yet tasty sounding recipe. We got a grill this summer, adn I've had some much fun experimenting with skewer combos. Great blog, this is my first visit but I'll be back!