Grilling season is winding to a close, and I'm trying to make the most of the next few weeks. Tonight we grilled these mediterranean chicken and vegetable kebabs. The recipe is quite simple - chicken breast, fennel and zucchini are marinated in a combination of lemon juice, fresh oregano and olive oil. I added some lemon basil from my garden to the marinade. The chicken and vegetables are threaded onto skewers and grilled. Make sure to cut the fennel into thin wedges, otherwise it won't cook at the same rate as the chicken and zucchini.