On the day I bought Barefoot Contessa at Home, I read through the book and picked out all the recipes I wanted to try. This shrimp and orzo salad was at the top of my list, and it's taken me almost a year to get around to making it! Luckily, this dish didn't disappoint. I happen to love dill, so I was very happy with the combination of shrimp, dill and feta. I omitted the red onion called for in the recipe; since the recipe calls for an entire cup of green onions, I felt that would be enough onion flavor. I also reduced the amount of oil in the dressing by adding a little honey to cut the acidity of the lemon juice.