Barbecue chicken pizza

For this pizza, I spread barbecue sauce over the dough and topped it with fontina cheese, shredded cooked chicken, roasted red peppers and corn. I baked it on a pizza stone at 450 degrees for 15 minutes. After it came out of the oven, I topped it with chopped fresh cilantro. My husband says that this is one of the best pizzas that I've made to date.