Friday, June 8, 2007

Barbecue chicken pizza

For this pizza, I spread barbecue sauce over the dough and topped it with fontina cheese, shredded cooked chicken, roasted red peppers and corn. I baked it on a pizza stone at 450 degrees for 15 minutes. After it came out of the oven, I topped it with chopped fresh cilantro. My husband says that this is one of the best pizzas that I've made to date.

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