For this pizza, I started with dough from Martha Stewart's Baking Handbook. After I rolled out the dough, I topped it with ricotta cheese and parmigiano reggiano. On top on the cheese went a layer of broccolini (I blanched it first for about 3 minutes). The pizza was finished with cooked bacon and caramelized onions. I baked the pizza on a stone at 450 degrees for about 15 minutes.