Thursday, May 10, 2007

Parmesan stuffed chicken breasts

This is a great recipe for a busy weeknight when you don't feel like doing a lot of prep work. A mixture of breadcrumbs, lemon zest, parsley, parmesan, salt and pepper is pressed under the skin of bone-in chicken breasts. The chicken is roasted in the oven at 450 for about 30 minutes. It's simple, but delicious. I made my own breadcrumbs out of focaccia and used parmigiano reggiano cheese.

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