Thursday, May 31, 2007

Curried lentil, chickpea and swiss chard stew

This is another recipe from Vegetable Harvest, and it was a winner. French green lentils, onions, chickpeas and swiss chard are simmered together in a broth flavored with curry powder, cumin and cayenne. The stew is garnished with a dollop of greek yogurt. The french green lentils really made the dish. The lentils can be hard to find in regular grocery stores, so I ordered them online. The swiss chard came from a plant in our garden which is about 6 feet tall!

1 comment:

kristi said...

Sara-
The Vegetable Harvest cookbook you are reviewing right now seems really great - I've loved the recipes that you've been highlighting from it.
peace, Kristine