Monday, April 23, 2007

Penne with salmon and peas

Yet another recipe from my favorite cookbook of the moment, Everyday Food. The recipe actually calls for farfalle, but I already had penne in the house so I used that instead. Cooked salmon is combined with pasta, peas, lemon juice, lemon zest, butter and mint. The lemon zest really adds a lot of flavor. I used wild sockeye salmon and roasted it instead of the steaming method suggested in the recipe. Don't chop the mint until the last second, it discolors very quickly.

1 comment:

Anonymous said...

This looks really delicious!