Monday, April 16, 2007

Everyday Food - shrimp with green curry cashew sauce

This recipe is from the Everyday Food cookbook. I had cilantro in the fridge and the end of a bag of cashews in the pantry, so I thought this recipe would be a good choice. It was fantastic, I highly recommend it. The sauce is what makes the recipe, you could even use it on chicken or fish. This could be served as an appetizer or a main course.


Anonymous said...

Look at the size of those shrimp! When you get shrimp that large, if the quality is good enough they have a hint of the same sweetness as lobster. Your shrimp look succulent. By the way, great photo!

Katherine said...

This looks amazing. My mouth waters every time I look at one of your pictures. I think I'm going to have to go out and get the Everday Food cookbook!

Anonymous said...

Looks so good! I think I will get this cookbook.