I've made quite a few variations of black bean salad, but this recipe was particularly good. Grape tomatoes, yellow bell pepper, jalapeno, red onion, avocado and black beans are tossed in a slightly spicy lime dressing. I think that the avocado and lime zest were the ingredients that really made this salad. I used avocado oil in the dressing instead of olive oil.
Monday, April 2, 2007
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