Thursday, March 29, 2007

Marble bundt cakes

I made black and white cake a few weeks ago to use up some leftover buttermilk. The cake was exceptionally good, so I made it again. This time, it was for company, so I swirled the batter into six individual bundt pans. I baked the cakes at 350 for 20 minutes. I served the cakes with creme anglaise.

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