- Instead of using dried rubbed sage, I put a few springs of fresh sage into the cavity of each squash half before roasting. This infused the squash with the flavor of the sage.
- In the squash puree, I omitted the butter and added pepper.
- I made fresh lasagna noodles with my pasta roller and used those in lieu of no bake noodles.
- I ran the ricotta through the food processor to create a smoother texture.
- I topped the lasagna with shredded mozzarella cheese in addition to the parmesan.
The result is a really delicious and unique dish.
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