This week I'm featuring food from Giada's Family Dinners
These crostini aren't beautiful to look at, but they do taste good. I just toasted the bread, I didn't bother to brush it with olive oil first. I used a soft italian gorgonzola and wildflower honey. The recipe in the cookbook includes walnuts, the recipe that I'm linking to on the Food Network website doesn't. I recommend you top the crostini with walnuts.