Saturday, January 6, 2007

Giada's family dinners - crostini with gorgonzola, honey and walnuts

This week I'm featuring food from Giada's Family Dinners

These crostini aren't beautiful to look at, but they do taste good. I just toasted the bread, I didn't bother to brush it with olive oil first. I used a soft italian gorgonzola and wildflower honey. The recipe in the cookbook includes walnuts, the recipe that I'm linking to on the Food Network website doesn't. I recommend you top the crostini with walnuts.

Crostini with gorgonzola, honey and walnuts

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