Monday, January 29, 2007

Everyday Food - carrot and ginger soup

This soup is from the latest issue of Everyday Food magazine. Carrots, sweet potatoes, onions and fresh ginger are cooked and pureed with chicken broth to make a smooth and creamy soup.

I found the recipe to be a little bland as written, so I added another tablespoon of lemon juice and a pinch of cumin powder. That helped quite a bit with the flavor.

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