Friday, December 15, 2006

Pane Siciliano - Day 2

Today I used the pate fermentee I made last night to create the dough for my bread. I cut up the pate fermentee into small pieces and combined it with bread flour, semolina flour, olive oil, salt, honey and instant yeast. I kneaded it for about 10 minutes and let it rise for 2 hours. Then I shaped the loaves. This is what they look like:

They went into the fridge for the night and will be ready to bake tomorrow.

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