Sara's Kitchen

Showing posts with label the barefoot contessa. Show all posts
Showing posts with label the barefoot contessa. Show all posts
Sunday, April 26, 2009

Szechuan noodles

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One thing you’ll almost always find in my fridge is a jar of tahini. This sesame seed paste is a key ingredient in hummus, which I make on a...
73 comments:
Thursday, April 9, 2009

Blueberry crumb cake and cheddar dill scones

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Be sure to enter the See's Candies giveaway if you haven't already! Thursdays are breakfast days in my office, which means that eac...
70 comments:
Sunday, April 27, 2008

Lunch for my grandma

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My grandma was in town visiting this weekend. It's become a tradition that I cook her a meal each time she comes to visit. This time, I ...
1 comment:
Wednesday, July 4, 2007

Name that citrus

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One of my mom's patients brought her some citrus from their tree. Can you guess what these are? They're called rangpur limes, and th...
2 comments:
Wednesday, June 27, 2007

Sugar snap peas with sesame

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This is a really simple recipe , only four ingredients! You can use raw or blanched snap peas for this dish. I chose to blanch mine for abou...
1 comment:
Monday, June 11, 2007

Grilled corn salad

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I used this recipe from Ina Garten for this salad, with one modification. I grilled my corn instead of boiling it. The corn is mixed with r...
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