Sara's Kitchen

I first noticed this recipe in Giada’s Family Dinners a few months ago, but wanted to wait to make it until corn was in season. I started ...

For all you purists out there, I will acknowledge that this chicken gumbo is not exactly traditional. However, it’s quite delicious consider...

I bought a green plantain a few weeks ago and left it on the counter to ripen. It took a long time, but finally it started to turn yellow, t...

When the holidays roll around, I always buy more canned pumpkin than I actually need. I love to use pumpkin in desserts, but I also look for...

When I made this winter squash dish a few weeks back, I intentionally bought more butternut and kabocha squash than the recipe called for. I...

I received Sunday Suppers at Lucques as a holiday present, and this is the first recipe I've made from the book. Kabocha squash and fenn...

This recipe is from the Everyday Food Cookbook. This soup was so easy to make, and the ingredients were really cheap! A combination of onio...

This recipe is from Barefoot Contessa at Home. I think it was intended to be a side dish, but I served it as a main course. The dish starts ...

This is another recipe from Vegetable Harvest, and it was a winner. French green lentils, onions, chickpeas and swiss chard are simmered tog...

This recipe is from the Everyday Food cookbook. Shallots are sauteed in butter, and flour is added to the mixture to create a thicker soup b...

I love hot and sour soup. I always insist on ordering it whenever I go to a chinese restaurant. When I saw this recipe in the Everyday Food ...

I got the idea for this soup from Cucina Ebraica . The tomato sauce really adds a lot of flavor to the broth. I used small brown italian len...

I wanted to do something a little different for dinner. I hadn't cooked shellfish before, and mussels were on sale, so I decided to do a...

This soup is from the latest issue of Everyday Food magazine. Carrots, sweet potatoes, onions and fresh ginger are cooked and pureed with ch...

This soup was inspired by a recipe for white vegetable soup in the Mustards Grill Napa Valley cookbook. My version primarily uses root vege...

It's dungeness crab season here in California, and I'm trying to make the most of it. For this chowder (which served 2 people), I pi...

This week I'm featuring food from Giada's Family Dinners We really liked this soup. Pasta e fagioli I added some tomatoes because I...

This is such a good recipe . It's really healthy, and best of all, you make it in the crockpot. I make a large batch and freeze smaller ...

When I planned our menu for this week, I assumed we'd have leftover turkey from Sunday that I could use in my white chili. Five adults +...