Sara's Kitchen

I chose this recipe because the colorful picture caught my eye, and it sounded like a fun flavor combination. To get started, I prepared the...

I first noticed this recipe in Giada’s Family Dinners a few months ago, but wanted to wait to make it until corn was in season. I started ...

My parents recently celebrated their 34th wedding anniversary, so I decided a special dinner was in order. We started with these radish and ...

I'm sure this will come as no surprise to all of you, but I own a lot of cookbooks. I've gotten to the point where I try to only buy...

We took a road trip this weekend down the central California coastline and visited Monterey, San Luis Obispo, San Simeon and Pismo beach. Th...

My parents just celebrated their 33rd wedding anniversary. In honor of their anniversary and their upcoming trip to Spain, I made them a mea...

On the day I bought Barefoot Contessa at Home, I read through the book and picked out all the recipes I wanted to try. This shrimp and orzo ...

This recipe is from the Everyday Food cookbook. I had cilantro in the fridge and the end of a bag of cashews in the pantry, so I thought th...

I wanted to do something a little different for dinner. I hadn't cooked shellfish before, and mussels were on sale, so I decided to do a...

I love thai food, but it's often excessively greasy in restaurants. I've been experimenting for some time to develop a stir fry that...

I just got a pasta roller for my Kitchenaid stand mixer, so I used it for the first time yesterday. I made Meyer lemon pasta by adding about...

It's dungeness crab season here in California, and I'm trying to make the most of it. For this chowder (which served 2 people), I pi...

Some people like to boil their shrimp in beer, but I use white wine because I always have it around. Use about 1/2 cup white wine and fill t...

I love prosciutto. It's one of those items that is always in my fridge. Prosciutto and shrimp are a particularly good combination. Prosc...