Sara's Kitchen

When I mentioned fennel pollen in passing last week, I got quite a few requests for more information about it. I’ve come to find that some o...

When I made this winter squash dish a few weeks back, I intentionally bought more butternut and kabocha squash than the recipe called for. I...

I saw this recipe in the April issue of Cooking Light. It calls for shrimp, but I had medium sized scallops on hand, so I used those instea...

I bought a small bottle of avocado oil at Sur La Table, and wanted to try it out. Avocado oil is extracted from the flesh of the avocado. Th...

I wanted to do something a little different for dinner. I hadn't cooked shellfish before, and mussels were on sale, so I decided to do a...