Sara's Kitchen

I’ve been seeing a lot of great looking strawberries at the market lately. What’s even better than fresh strawberries from the market? Fresh...

I feel very lucky that I'm able to structure my work schedule so that I can take every other Friday off. I usually take those opportunit...

I’ve started to see fresh fava beans popping up in the markets around here, so I thought it would be fitting to highlight them as this month...

Is it spring yet? It’s sure starting to feel like it. My daffodils are blooming, the chives in the garden are coming back, and my nectarine ...

Spinach salad with bacon is a classic combination. What about a spinach salad with bacon, currants and roasted shallots? That’s not so ordin...

I really like beets, but I don't always have the time and energy to make them. They're red, they're messy, and they take a long ...

It's a coincidence that I made this fennel and orange salad from the Everyday Food cookbook on the night when I watched the latest epi...

Last weekend, we headed into San Francisco to check out the Slow Food Nation event. We went to the Slow Food marketplace. Then had lunch at ...

My grandma was in town visiting this weekend. It's become a tradition that I cook her a meal each time she comes to visit. This time, I ...

This was a spur of the moment salad with ingredients that I already had in the house. I started with chopped romaine lettuce and piled on en...

This salad was loosely based off this recipe from Tyler Florence. Obviously, one major discrepancy is that Tyler's recipe calls for tun...

My tomato plants aren't doing very well this year. I think it's because we've had a very mild summer. So when I saw heirloom tom...

This recipe is adapted from Vegetable Harvest. Thinly sliced zucchini is tossed with balsamic vinegar, seasoned with fleur de sel and topped...

For some reason, I don't often think to serve salad as a main course. I saw this recipe in the new Everyday Food cookbook and decided t...

I've made quite a few variations of black bean salad, but this recipe was particularly good. Grape tomatoes, yellow bell pepper, jalapen...

My friend Kristine and I came up with this salad. We cut some baby fennel bulbs into very thin slices and tossed them with equal parts of bl...

I am still working through my citrus supply, so I decided to put one my oranges to use in this salad. If you can't find microgreens, fee...

Microgreens are essentially the sprouts of various types of vegetables and lettuces. I bought two varieties - kohlrabi and tendergreen. I go...

My mom made this salad the other night to go with the shrimp pasta I made. It's spinach with shaved watermelon radish and yellow beets, ...

This week I'm featuring food from Giada's Family Dinners This is a really simple recipe - belgian endive, radicchio and romaine lett...