Sara's Kitchen

I pulled this recipe out of Gourmet magazine a few months back because it seemed like an interesting take on fried rice with little prep ti...

I adapted this recipe from Cucina Ebraica . This baked rice dish has a layer of ricotta and mozzarella cheese in the middle. You can either ...

This week I'm featuring food from Giada's Family Dinners This is a great risotto recipe. The red wine turns it purple and adds a lot...