Sara's Kitchen

I bought my first jar of piquillo peppers from a spanish food specialty store in Berkeley. Once I tried these peppers, I knew I’d be incorpo...

The winner of the See's Candies gift certificate is Suzy ! I wanted to share some pictures from Passover with you. I hosted, and decided...

Every September, my local grocery store stocks fresh cranberry beans for about two weeks. This year, I bought a few pounds which I then shel...

When flipping through the latest issue of Bon Appetit, the beautiful picture of lamb with pomegranate caught my eye. I tore out the recipe ...

This recipe is from Bobby Flay's Grilling for Life. I'm trying to make the most of what's left of this year's grilling seaso...

A few months ago, I saw Bobby Flay make these lamb shanks on Boy Meets Grill. I just got around to trying the recipe , and it is fantastic. ...

Tonight we had roasted leg of lamb and saffron potatoes. I covered the leg of lamb in mint pesto, salt and pepper and roasted it at 400 degr...