Sara's Kitchen

Many people eagerly await asparagus in April and fresh corn in July. I'll admit, I definitely look forward to fava beans and morels in t...

I received Sunday Suppers at Lucques as a holiday present, and this is the first recipe I've made from the book. Kabocha squash and fenn...

These baby kabocha squash were at the farmer's market yesterday, and I couldn't resist buying them. They're about the size of a ...