Sara's Kitchen

I first noticed this recipe in Giada’s Family Dinners a few months ago, but wanted to wait to make it until corn was in season. I started ...

As much as I love to cook, on weeknights I steer towards recipes that aren't very time consuming. This recipe from Giada's Family D...

This week I'm featuring food from Giada's Family Dinners This is a great risotto recipe. The red wine turns it purple and adds a lot...

This week I'm featuring food from Giada's Family Dinners These crostini aren't beautiful to look at, but they do taste good. I ...

This week I'm featuring food from Giada's Family Dinners This is a really good vegetable dish. The roasting process mellows the ani...

This week I'm featuring food from Giada's Family Dinners Initially, I wasn't sure how this recipe would turn out. Chocolate, ora...

This week I'm featuring food from Giada's Family Dinners This is a really simple recipe - belgian endive, radicchio and romaine lett...

This week I'm featuring food from Giada's Family Dinners We really liked this soup. Pasta e fagioli I added some tomatoes because I...

This week I'm featuring food from Giada's Family Dinners I wasn't expecting much from this recipe. It's basically pie dough ...

This week I'm featuring food from Giada's Family Dinners Flank steak with red wine sauce was pretty good. The sauce takes some time ...

This week I'm featuring food from Giada's Family Dinners This is a great side dish. I used rainbow chard: The red onion and tomato g...

This week I'm featuring food from Giada's Family Dinners This was very good, and also very versatile. I had beet greens on hand, so ...