Sara's Kitchen

It's a coincidence that I made this fennel and orange salad from the Everyday Food cookbook on the night when I watched the latest epi...

I received Sunday Suppers at Lucques as a holiday present, and this is the first recipe I've made from the book. Kabocha squash and fenn...

I tore this recipe out of Bon Appetit a few months ago because I was intrigued by the color and texture of romanesco. I had never had it be...

My friend Kristine and I came up with this salad. We cut some baby fennel bulbs into very thin slices and tossed them with equal parts of bl...

This recipe is from Barefoot Contessa Parties This is a great one dish meal. Carrots, potatoes, onions and fennel are cooked along with the...

This week I'm featuring food from Giada's Family Dinners This is a really good vegetable dish. The roasting process mellows the ani...