Sara's Kitchen

I had a chicken in the freezer and was looking for something interesting to do with it. I know that it's not exactly the season to be co...

I pulled this recipe out of one of my cookbooks because I thought it looked like an interesting way to serve chicken. I had every intention...

For all you purists out there, I will acknowledge that this chicken gumbo is not exactly traditional. However, it’s quite delicious consider...

I like buffalo chicken, but I haven’t been all that motivated to make it at home. I don’t often buy chicken wings, and I never deep fry. Whe...

If you asked me to name my favorite cookbook, I’d be hard pressed to come up with just one. I have so many, and they all serve their purpose...

As I've mentioned before, on weeknights I don't have a lot of time and energy for cooking, so I do a lot of prep work on the weekend...

Grilling season is winding to a close, and I'm trying to make the most of the next few weeks. Tonight we grilled these mediterranean chi...

My grocery store often runs specials on chicken legs, so I'm always on the lookout for recipes that use them. This recipe for moroccan b...

My parents just celebrated their 33rd wedding anniversary. In honor of their anniversary and their upcoming trip to Spain, I made them a mea...

When reading Martha Stewart Living, this recipe caught my eye. I went to buy the ingredients, only to find that the store was out of poblan...

This recipe is from All About Braising by Molly Stevens. I know, summer isn't exactly the best time of year to braise. I mean, who wants...

This is a great recipe for a busy weeknight when you don't feel like doing a lot of prep work. A mixture of breadcrumbs, lemon zest, pa...

This recipe is great for a weeknight when you want a quick and healthy dinner without a lot of effort. The main ingredients in this recipe ...

When I saw this recipe for chicken potpie topped with phyllo dough, it seemed like an interesting alternative to the original classic. We p...

I took an advanced knife skills class at the California Culinary Academy over the weekend. Making this dish gave me an opportunity to use so...

I made pepper fettuccine with my new pasta roller - I used a regular egg dough recipe and added in cracked pepper. Other types of pasta can ...

This week I'm featuring food from Giada's Family Dinners This was very good, and also very versatile. I had beet greens on hand, so ...

When I planned our menu for this week, I assumed we'd have leftover turkey from Sunday that I could use in my white chili. Five adults +...