Sara's Kitchen

I've professed my love for roasted vegetables many times on this blog, so no need to go there again. That being said, I make these honey...

I've been doing a lot of braising this cold weather season, everything from radishes to pork shoulder . This time around, I made braise...

As I've mentioned before, on weeknights I don't have a lot of time and energy for cooking, so I do a lot of prep work on the weekend...

My husband happens to love carrot cake. Me? Not so much, although I do love cream cheese frosting. I had some leftover cream cheese frosting...

My parents just celebrated their 33rd wedding anniversary. In honor of their anniversary and their upcoming trip to Spain, I made them a mea...

These carrots are really delicious. I was trying to use up the odds and ends in my vegetable drawer so that I can restock tomorrow. I saw a ...

As usual, I was looking for something interesting in the produce section when I came across what the grocery store calls french carrots. The...

This soup is from the latest issue of Everyday Food magazine. Carrots, sweet potatoes, onions and fresh ginger are cooked and pureed with ch...

I bought these pink and white baby carrots: I peeled the carrots and cut them in half lengthwise. I heated up a pan with about 2 teaspoons ...