Sara's Kitchen

When I mentioned fennel pollen in passing last week, I got quite a few requests for more information about it. I’ve come to find that some o...

These days when it comes to cooking pork, I automatically lean towards a brine. I know I’m a little slow to jump on the brining bandwagon, b...

I've been doing a lot of braising this cold weather season, everything from radishes to pork shoulder . This time around, I made braise...