Sara's Kitchen

By now, I’m sure all of you know that I don’t shy away from complicated recipes – but sometimes the simplest food can be the most delicious....

I love thai food, but sometimes I find that “thai-inspired” recipes don’t really taste authentic. This recipe for drunken stir-fried beef w...

I own a lot of spices – everything from your basic chili powder to the more exotic fennel pollen. I currently have six kinds of salt and thr...

I've been doing a lot of braising this cold weather season, everything from radishes to pork shoulder . This time around, I made braise...

Who doesn't love a good one dish meal? This one happens to be relatively healthy too! I started with a trip tip roast, which was about 1...

A few weeks ago, I bought a container of miso for this green bean recipe . At the time, I figured it would take me a while to find enough us...

This recipe is from All About Braising by Molly Stevens. I just got a brand new Le Creuset pot specifically for the purpose of braising, and...

We liked the tri tip I made last week so much that I made another version for dinner tonight. I marinated the meat overnight in a mixture of...

I got this recipe from a recent issue of Bon Appetit. Tri tip is marinated in red wine, soy sauce and garlic. The meat is roasted with mush...

I got the idea for this recipe from Cucina Ebraica . This makes a great meal for a weekend when you have a few hours to let the beef and veg...

This week I'm featuring food from Giada's Family Dinners Flank steak with red wine sauce was pretty good. The sauce takes some time ...