Sara's Kitchen

We had friends over for dinner on Saturday night, here's a recap of the evening: Centerpiece - my flower arranging skills are slowly im...

Belgian endive is often used raw in salads, but I think it taste even better when cooked. This recipe from All About Braising combines endi...

I happen to really like radishes, especially french breakfast radishes. I had a pound of radishes in the house and wanted to do something a ...

This recipe is from All About Braising by Molly Stevens. I just got a brand new Le Creuset pot specifically for the purpose of braising, and...

This recipe is from All About Braising. The author of the book calls it the world's best braised cabbage, and says that after you make i...

This recipe is from All About Braising by Molly Stevens. I know, summer isn't exactly the best time of year to braise. I mean, who wants...